PDF VERSION: A-la-carte menu (3 mb).
Starter Pizza Breads
Garlic pizza bread
Garlic butter & mozzarella
11
Paddy’s Bread
Tomato, garlic & cheese
11
Olive, Rosemary & Sea Salt Bread
Freshly baked yeast dough with kalamata olives, crusted with sea salt and rosemary, served with olive oil & balsamic dipping
11
Entrees
Leek & Potato Soup
Our take on the classic potato & leek soup served with crusty bread
7.50
Salt & Pepper Calamari Salad
Calamari rings dusted in sea salt and cracked black pepper,
on salad & drizzled with lime chilli aioli
entree
14
main
22
Ricotta Thyme Mushrooms
Swiss brown mushroom filled with ricotta, onion, semi-dried
tomato & thyme on roasted pumpkin slices & rocket salad
14
Oysters
Tasmanian oysters, your choice of Natural or Kilpatrick
1/2 dozen
18
Irish Favourites
Beef & Guinness Pie
Tasmanian beef cooked in Ireland’s finest brew with potatoes, carrot and onion encased in puff pastry, served with chips & salad or seasonal vegetables & mash.
20.50
Irish Stew
Tender Tasmanian lamb slow cooked the traditional Irish way with potato, root vegetables and herbs served with colcannon & bread.
19
Kilkenny Battered Fish & Chips
Tasmanian flake fillets battered in Murphy’s finest ale, served with house made tartare, fresh garden salad & crispy fried chips.
19
Bangers & Mash
Gourmet Tasmanian sausages on colcannon, drizzled with onion gravy
19
Mains
Chicken & Pesto Pasta
Tender chicken breast with mushroom in a rich creamy pesto sauce
19
Atlantic Salmon Fillet
Almond crusted Atlantic salmon served with sweet potato chips and seasonal vegetables
22
Chicken Breast
Filled with roasted carrot, capsicum, onion & Mersey Valley Vintage cheese, served with colcannon & garlic sauce
23.5
Vegetable Pie
Chunky seasonal vegetables in an Ashgrove smoked cheddar cheese sauce, served in a tortilla case with sweet potato chips & salad
18.50
Scotch Fillet Steak
250g Tasmania’s finest beef, char-grilled with chips & salad with your choice of sauce
24.5
Surf & Turf
250g scotch fillet steak & prawns with seasonal vegetables, mashed potato and garlic sauce
28
Chicken Parmigiana
Freshly crumbed chicken breast fillet, fried & coated with napoli sauce, ham & cheese then grilled to perfection, served with chips & salad
20
Salt & Pepper Calamari Salad
Calamari rings dusted in sea salt and cracked black pepper,
on salad & drizzled with lime chilli aioli
entree
14
main
22
Curry of the Day
Chef’s house curry accompanied with cucumber yoghurt, basmati rice, chutney and pappadums
19
Sides
Sauces
mushroom
2
peppercorn
2
onion gravy
2
Gluten Free Sauce
garlic
2
Sides
vegetables
5.50
salad
5.50
chips
5.50
Mustards
hot English
0.50
seeded
0.50
dijon
0.50
Wood Fired Pizzas
Create your own pizza cooked to order from our wood fired pizza hot stone oven pizza. Served with complimentary napoli or B.B.Q. sauce; cheese is a topping.
Prices start at $13.50 for a 3 topping pizza with $1 increments per topping (ie, a 7 topping pizza would be $17.50).
available toppings:
salami, ham, bacon, chicken, sausage, mushroom, capsicum, onion, caramelized onion, jalapenos, pineapple, olives, anchovies, potato, spinach, semi dried tomatoes, grilled eggplant, feta, mozzarella cheese
House Favourite Pizzas
Meaty Goodness
BBQ sauce, salami, ham, bacon, onion, capsicum & mozzarella
17
BBQ Chicken
BBQ sauce, chicken, mushrooms, onion, bacon & mozzarella
17
Irish Pizza
Potato, sausage, carrot, black pudding, onion, bacon & capsicum
18
Vegetable Pizza
Mixed roasted vegetables, olives & feta with a sprinkling of parmesan
18
Margherita
Cherry tomatoes, napoli, oregano and cheese
14
Tandoori Chicken
Tandoori spiced chicken, capsicum, onion, semi-dried tomato & mozzarella, drizzled with cucumber yoghurt & topped with a pappadum
19
Marinated Lamb
Tasmanian lamb rump, pesto, sea salt chat potato, capsicum, Spanish onion, spinach & mozzarella
19
Sweet Chilli Prawn
Marinated prawns, Spanish onion, semi-dried tomatoes, capsicum & cheese
19
Desserts
Shamrocks’ Sticky Date Pudding
Topped with ice cream & butterscotch sauce
7.5
Baileys Irish Cream Cheesecake
Served with mixed berry compote
7.5
Chocolate Mousse
House made, soft, fluffy and served with chocolate shavings
7.5
Shamrocks’ Trifle
Stewed rhubarb & strawberry, custard, jelly & sponge fingers doused with sherry, served with cream
7.5
Apple & Blackberry Crumble
With vanilla ice cream
7.5
